I was in Colorado last weekend catching up with friends who asked me what the food is like in #Mississippi. For starters, the fried chicken, the biscuits, the vegetables (all vegetables), they’re just different (better) here. Things I could eat every day: Butter beans and black-eyed peas. The butter beans are typically served with ham, which is sliced and mixed in. Serve butter beans with a side of black-eyed peas and you kind of have a meal.
Mississippi doesn’t have the reputation for BBQ that Tennessee or the Carolinas do, but I love myself some Pig & Pint in Jackson’s #Fondren neighborhood. They have a smoked chicken BBQ sandwich I order every time. So. Darn. Good.
In Greenwood, there’s a place called the Crystal Grill, which is a stone’s throw from the train station. If you visit Mississippi, you need to get yourself there. Trust me on this one, order the fried catfish. The catfish is Mississippi raised; Belzoni (pronounced Bel-zone-uh), Mississippi, is the catfish capitol of the state. And maybe the country. And leave room for dessert (pie). THE PIE. Enough said.As for biscuits, which I prefer with butter (salted) and strawberry jam, which I’m sure is heresy, there is Primo’s in Jackson. Primo’s is a Greek family-run diner that serves all manner of Southern staple foods and dishes. I love everything there and especially the biscuits. Must love biscuits.