The title here is a bit misleading. I didn’t eat crawfish in an auto body shop, but did I try these shellfish at a client appreciation event in a tent area adjoining Capitol Auto Body Shop in Flowood, #Mississippi? You betcha. And gotta say, eating boiled crawfish is a messy business.
Source: Louisiana Sea Grant College Program via Flickr
Crawfish happen to be the state crustacean of Louisiana, and crawfish boils really get fired up in late February but also March and April. A proper crawfish boil involves a lot of crawfish, seasoning, onions, garlic, red potatoes, and ears of corn. To eat a crawfish, hold the head in one hand and the tail in the other hand. Twist and pull, peel off the shell layers, and you have the meat from the tail. You can also suck the juice from the head, but I skipped this part. Mike the Crawfish Peeling Machine offers an illustrated, step-by-step guide here. Bon temps!
I was hungry. Not exactly hangry, but could use a bite to eat. Tacos, I was thinking. I knew where to head after a day of exploring Saint Petersburg. Over the bridge and back to Empamamas in the Tampa Heights neighborhood. This sign had me at Roses Are Red.
What makes a great taco? In my opinion, it needs a proper foundation (foundation as in tortilla), and flour just doesn’t cut it. Too soggy, too limp. The tortilla has to be corn, and Empamamas checked that box. Deliciously cooked proteins. Empamamas checked that box as well. Add to the above fresh vegetables, pico, and street corn, and my meal/day was made. Give me tacos. The end.
One of my dearest friends invited me to come hang out in #Florida for a couple days, so I got in my little car and headed south and east. The drive from Jackson to the Sunshine State is a bit long (about 11 hours), but the experiences and sights are pretty interesting.
Got brunch at Shore in #Sarasota, and it’s impossible to go wrong with a sunny-side up egg, avocado, and tomato sandwich.
Stood under some beautiful Spanish moss.
Also stopped at Bradenton Beach, and the sand is powdery soft. This little guy didn’t seem to mind us taking photos. Life’s a beach.
The best thing to happen to two slices of whole-wheat toast? It’s the Egg & Olive sandwich at Brent’s Drugs in #Fondren. It’s egg salad with chopped green olives mixed in. I order it every time I visit and never regret my choice. Never as in ever.
Brent’s has been in operation since 1946. Originally opened by pharmacist Alvin Brent, this drugstore was–and still is–a staple gathering place for Jacksonians. Brent’s is now a diner with a lovely soda fountain counter. If you’re super hungry, you can order the E&O with a root beer float on the side. Or milkshake. Nom.
In the market for a quintessentially #Mississippi experience? You could spend some serious lettuce and make a reservation at one of our state’s finest hotels–The Alluvian in Greenwood, for example. Or you could hop into your car with $5 and get yourself to one of my favorite places–Donna’s #6 Produce in Florence.
Donna’s #6 is a large, open-air produce market (I hesitate to call it a produce stand), and the staff there are some of the friendliest Mississippians I have ever met. Wander in and check out all of the locally grown fruits and vegetables. Like sweet potatoes? Mississippi has three different varieties, and Donna’s #6 also sells sweet potato rolls behind the counter. Need something to dunk your biscuits in? Hello, Ribbon Cane Syrup. Donna’s #6 has this, too.
Donna’s #6 also has an adjoining gift store where they sell homemade ice cream. And the ice cream is quite good. Good stuff.