Saw this print yesterday at All She Wrote in Lincoln Park and had to have it. Since relocating back to #Illinois, I’ve noticed all the hot dog stands. They’re everywhere, it seems.
And a Chicago-style hot dog is distinct from other dogs. The ingredients? An all-beef frankfurter tucked into a steamed poppy seed bun. Add yellow mustard, white onions, sweet pickle relish, a dill pickle spear, tomato slices or wedges, and sport peppers–topped with celery salt. Ketchup is a major no-no, as in no ketchup. No ketchup ever. To read up on this distinct dog, head on over to this Chowhound article here.