The title here is a bit misleading. I didn’t eat crawfish in an auto body shop, but did I try these shellfish at a client appreciation event in a tent area adjoining Capitol Auto Body Shop in Flowood, #Mississippi? You betcha. And gotta say, eating boiled crawfish is a messy business.
Source: Louisiana Sea Grant College Program via Flickr
Crawfish happen to be the state crustacean of Louisiana, and crawfish boils really get fired up in late February but also March and April. A proper crawfish boil involves a lot of crawfish, seasoning, onions, garlic, red potatoes, and ears of corn. To eat a crawfish, hold the head in one hand and the tail in the other hand. Twist and pull, peel off the shell layers, and you have the meat from the tail. You can also suck the juice from the head, but I skipped this part. Mike the Crawfish Peeling Machine offers an illustrated, step-by-step guide here. Bon temps!